You'll have to search for Gourmandises, but when you're lucky enough to leave the motorway at the "Ploegsteert" exit, you'll find it signposted. Upon arrival at Riche Rue, the restaurant is tucked away behind an unmarked house (the farm!) and high foliage, but when you finally have made it to the courtyard, you'll be greeted by the charming couple that run the small restaurant and also have their culinary surprises for sale. Please consult the beautiful website that gives information on the limited opening hours. We came for lunch and although the restaurant is geared for lovers of duck meat in the first place, vegetarians will also enjoy a delicious meal. This is not a place for a quick bite - just plan 2-3 hours to fully enjoy, like the compatriots of Belgium would do.