My colleagues and I ended up eating here on a recent trip to Bourbon-Lancy, as the other restaurant they had picked was not open. Very nice restaurant. Hospitality was very good. I ordered the Menu Bourbonnais, with the Café Gourmand. If your used to American beef the texture of the Charolais beef is a little tougher. But the flavor of the dish was excellent. And the Café Gourmand was a surprise, crème brulee, mousse au chocolate, sherbert, a piece of cake, and espresso. After the meal, which I ended up leaving about 1/3 of the steak because I was full, I was not sure I would be able to eat all the desert. But one taste and you could not have kept be from finishing it all. Delicious!! Well done Chef Michel.