Opened in 2007 with a very large menu offering and serving food of the highest quality. Since then the quality has not wavered. We have visited many times and have never been disappointed. All the staff are helpful. Immediately on arrival you are served with poppadoms and sambals (free of charge) while you study the large varied menu. The lunchtime menu limits the choice of the main course a little but not the size or quality of the dish. This lunchtime offering of poppadoms, a drink, main course plus rice or nan, then a choice of dessert or coffee is a snip at €8.95. At weekends it is a good idea to book a table. Thoroughly recommended.
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