Laurence, visionary and head chef at Lilikoi Garden Café, one of Moore's local treasures. She and her crew did ALL the catering for our (100 person!) wedding on Moorea, including both a welcoming dinner and an amazing tasting menu brunch on a remote property location. Laurence approached the whole thing with so much grace and humor, not a note of hesitance, despite the notable challenge. We couldn't have been more touched to share this special time with her. Guests were all blown away by the delicious cuisine--original chocolate cake and home made coconut ice cream, unforgettable shrimp salad, a number of unique poison cru (passion fruit poison cru highly recommended! Get it!), Laurence's grandmother's duck confit recipe, and more... Lilikoi Café is the creation of a true artist. There are many hotels on Moorea that miss out on the opportunity to serve more locally influenced Tahitian-French fusions. We highly recommend taking a trip to Lilikoi Garden Café for a true local experience. Having a wedding? Well, you know who to call ;)
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