My boyfriend and I like to eat here and enjoy sitting outside and watching the blacktip reef sharks swim by under the lit walkway. The sharks are fed scraps...so they swim around while the restaurant is open at night. I recommend the Fenua (dinner crepe). While this crepe is vegetarian and I am a carnivore, it is quite tasty, and my favorite one on the menu. The head chef, Claude Gerard, is very friendly. I also like the dessert crepe with apples, calvados, and ice cream. I have been to Moorea three times and have eaten here several times each trip.
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