Dined here last Saturday night with my significant other. For entrée we shared some oysters (spanner crab and Vietnamese mint etc.) and the pork belly with pickled vegetables, what a great start. Mains didn't disappoint, the linguine dish made my eyes water, just enough chilli but didn't overpower the great flavours. Her Penang curry was also exceptional. We debated whether we wanted dessert and thankfully we settled on sharing the pannacotta, wow, just about the best dessert ever, almost ordered a second one. The service was exemplary, which for Queensland is a real bonus! Will definitely be back.
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