We were hesitant at first, as there weren't that many people there. But the chef is a one man show and really cooks great Italian food. His ingredients are all straight from Italy, as is he. I had the veal, and as a veal connosieur it passed with flying colors, no knife needed! My husband had a spicy pasta with sausage that the owner makes himself and the sauce was to die for. Having been all over Italy, I can truly say this matches up with anything we've had over there. He doesn't make his own pasta, but one can't be too picky over in Westbank, can they... I can see why he has so many regulars. Our waitress was super sweet. We will definitely be back!
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