This is an intimate bistro style restaurant at the Little Straw Winery, overlooking the vineyards on Mount Boucherie. The food was excellent, and at a great price relative to the high end restaurants at Quails Gate and Mission Hill. The head chef introduced himself and the food, which he cooked himself from his own recipe. We had the beef and the salmon. Also tried the Marechal Foch, which was quite good. Great date night pick!
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