I have played this course six times since April and at least six times a year for the last 5 years. The course is kept in great condition during the playing season (Apr. to Nov.). The course is challenging with a couple of 400+ yd par 4's one of which is all uphill. It also features the shortest par 5 in the valley measuring a little under 400yds from the whites, its short but it is a test because your second or possible your third shot is all uphill to an elevated two tiered green. The restaurant serves excellent food at a good price. Green fees can vary but average about $50.00 + $20.00/ seat for a GPS equipped power cart. The only negative that I can say is that the front 9 ends quite a way from the club house and and the turn has no snack shop but is served by a mobile bev cart fairly often. Just to add that the staff is first class and is always friendly.
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