Myself and my husband popped into gaucho very last minute on Sunday night, we booked in the car on the way and we arrived just before 7pm. We were greeted with a warm welcome to an empty restaurant (2 other tables). Our waitress was very good and helpful with the specials they had that day. We shared a salmon and hollandaise starter which was cooked to perfection but were disappointed the scallops ceviche are no longer on the menu, hopefully they will return in the summer. We both had steak for our main with 2 sides to share, the steak was a little disappointing, not as tender as we normally have at gaucho and the knives were blunt which maybe subconsciously made it feel less tender than it was for all the hard work involved cutting it. we also felt the main came out a little quick straight after the starter. My husbands dessert of white chocolate and blueberry pudding with white chocolate ice-cream and blueberry sauce was a triumph but my Dolce Latte Crème Brulee was very disappointing. Overall I would go back to this Restaurant but on a Friday or Saturday evening when their is a bit more of a buzz and to finish I think the staff could be a little less pretensious.
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