I was quite excited to eat out here last month. I went on a Wednesday night and it was quiet. Really liked the restaurant itself and the staff were very very attentive and friendly. We had a wine suggested to us which turned out to be rather nice too :-) As a vegetarian there were only a couple of main menu choices for me...but they both sounded appealing. However after asking the waiter which one he would suggest i went with the "Spaghetti con tartufo servito in cestino di formaggio croccante" ...and sadly was very disappointed as it was just a dish of hard pasta in a "nest"...not overly tasty im afraid but pleasant enough. My date had the rib eye steak and unfortunately it came out undercooked and needed to be sent back. Starters however were LOVELY. I had the BAKED GOATS CHEESE WRAP and recommend it!! I would definitely go back and try it again because overall i enjoyed the experience!!
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