Not much to fault here : perhaps the shredded duck salad was not truly authentic ;maybe the waiter should have brought me the Chianti I ordered.... but the starter salads were terrific and the Salice Salentino wine replacement was both weightier and tastier and the waiter did let me have a glass of the Chianti just to prove the point.
Main courses were great - veal scaloppini with truffle sauce and a swordfish, the latter being a touch tasteless, but rescued by what came with it.
Charming service, topped off with an on the house grappa.
A great dining experience.
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