We went to Cirrik for lunch using the Tastecard - on arriving we were told that we had to order from the a la carte menu rather than the set menu.
We both ordered the mixed kebab: An assortment of kebabs including lamb shish, chicken shish, chiken wings, lamb kofte, chicken kofte, lamb chops cooked on charcoal grill served with rice & salad . While we were waiting for our meal we were brought a small dish of olives and some warm bread with dips which were all very tasty.
The mixed kebab plate was delicious and plentiful - we couldn't fit in a dessert afterwards! I got the impression that there might have only been one person in the kitchen as some of the meat was piping hot but some was tepid so must have been cooked first and left waiting for the rest to be ready. The Turkish rice was far tastier than 'normal' rice and the salad was a good accompaniment but I would have preferred it without dressing but didn't know it would come already dressed.
The serving staff was OK - nothing spectacular - and as there was only one other couple dining at the same time the restaurant lacked atmosphere.
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