We ate on a Sunday evening - arriving just before 8 and being told that they closed at 8.30 pm (obviously the locals eat early in the South West!). However, at no point did we feel rushed. The smoked salmon pasta was delicious - packed full of flavour and portion size guaranteed that nobody was going to walk away hungry. If anything is disappointing about stumbling across this restaurant, it's the dessert menu, which seemed to offer pre-prepared, frozen, ice cream sundaes of varying sorts and nothing else - not a tiramisu in sight!
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