Glad we booked into the restaurant as at 7pm on a Saturday the tables in the bar area were full. It being a lovely summer's evening, it was busy outside too. The menu is not the most extensive but had more than enough for 4 of us to all have something different. Clearly the food is home made and cooked to order, so we were warned there may be a 20 minute wait before the main courses would be ready. Not a problem to us, but we heard some grumbling at another table at a delay in ordering. The pie of the day, peppered steak, was outstanding, as was the sea bass special with queenie scallops, mussels and a fantastic seafood broth/sauce. Fishcakes were a generous portion as was the lamb. We saw a number of the rib specials going out and they were enormous. Plates came back clean, though! Definitely would go again. Have visited at lunchtime and not disappointed then either.
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