I go for lunch here at least one a month so it can't be bad. The food is better and more varied than other carveries I've visited. There's usually three meats and at least six vegetables, not including potatoes, to choose from, and it's all cooked perfectly. The waiting staff only have to provide drinks and any puddings ordered. They are usually okay, though one of them a couple of months' ago asked us what we wanted to drink before we'd even taken our seats! Apart from that they're fine. I usually get there at 11:45 in order to get a decent table. Would recommend.
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