A cafe during the day time serving a good range of dishes, but the speciality of this little place is that on Friday and Saturday evenings it turns into a Greek Taverna !
an extensive menu of lots of Greek classics. All well cooked buy the host and owner Lazarus Christodoulou. The staff are lovely and friendly, attentive but not intrusive.
the food was excellent, we started with mezzies followed by moussakas, keftiko, souvlaki and tuna fish, finished off with an ouazo and frappe.
As this is a very small place booking is recommended for evening meals.
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