Really looking forward to having lunch here! The location is fabulous, the staff attentive. Ordered the 3 course lunch for £29, we both ordered the beignet in a volute, husband had sea bream, I had chicken with girolle risotto, my husband preferred a tart tatin from the main menu and I ordered a sticky toffee pudding. Presentation was brilliant and dish looked a picture. When our first course arrived I did query the beignet as I cook them myself, as it looked more like a glorified small ball of fish cake. I was told that beignet come in many coatings, not in my book!?!?!? The volute was excellent. My chicken was cooked perfectly as was the risotto and the charred broccoli a joy. My husband had sea bream, only one fillet( he was more than happy but knowing how reasonable in price sea bream is) it looked a bit mean. Both dishes presented really well, the pudding for me was not very caramely and just tasted of sugar, again quite mean. The tart tatin was delicious but an extra £2 was added to the bill which surprised me as again very cheap ingredients and simple to make. Will I go again? Maybe just to see if it has improved, but only once more.