We ate at the Cliff twice - it was that good! There are daily menu changes so we got to try the prawns, dover sole, halibut and turbot, all of which were delicious and perfectly cooked.Homemade petit fours were a special treat. The staff team are lovely, and everyone was friendly and helpful with George, Veronica and Leigh looking after us and making our time really special.The view from both the Gallery and the Restaurant is superb.
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