went for group meal ,the restaurant is nice ,tasteful with great views out over the town and bay. staff prompt polite and service was faultless. the meal was ok ,but had faults , the pear and cheese starter nice but lacking in flavour,why not use a local welsh blue cheese a less sweet pear [fresh]. my main dover sole perfectly cooked vegetables turned ,a nice touch,but the fish was in need of a sauce. the deserts all nicely presented and chocolate parfait was excellent but let down by unpleasant sauces. i personally didnt find the price s excessive and would pay more if the the food was just a little better . my only real gripe is, setting breakfast whilst clients are still eating ,maybe quietly away from diners? but setting up a big table fitting in leaves etc is a no no.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.