When visiting London for an overnight stay the Hong Kong restaurant sounded like a better idea than it was. We were greeted by waitresses nicely however it wasn't until we tried to order our food when we realised only one staff member could speak English. As the meals are worded differently to what we were used to we needed the help of the staff to explain what hard and soft noodles were. This was very difficult for them. On the plus side the sauce on my meal was fantastic yet if there was more explanation to what 'hard' noodles are I would have enjoyed my meal a lot more.
The food prices were about average. However I ordered a jug of TAP WATER which cost £3.60 between 2 people, we all thought that this price was OUTRAGEOUS!!!!
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