Myself and four friends visited this restaurant at 6.30 on a very busy Saturday night in Tenby during the school holidays and despite having no reservation they were very happy to fit us in as long as our table was clear by 8. We all managed to fit in mains, sides and deserts. I in particular had the morrocon lamb stew with cous cous and homemade bread to the side and followed with vanilla cheesecake, it was all absolutely delicious. My fiance was particularly impressed with his rare Welsh Black rib eye steak as it was cooked to perfection (many restaurants are incapable of cooking rare steak, it usually comes out over cooked). All in all, food was amazing, service was great, and because we got there before 7 we had 20% off our food.
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