Had a meal here on Saturday evening. Although it appeared very busy, they where happy to fit us in! Having not eaten here before, we were not sure of the size of the portions for each Tapas, so decided to have the set menu - having 5 different tapas, with visits to the salad and also including a meat and cheese platter to start.
All was very well done and the food was superb! The 'Gambas Pil Pil' - tiger prawns in Garlic, Chilli flakes and Olive Oil was fantastic. Asked for more bread to soak up all the oil!
I would say the only thing missing was a view over the sea and some sun!
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