We ate here on Saturday night after returning from a few days on Lundy Island. We were lucky to be able to walk in and get a table straightaway. The menu was interesting and the food delicious. I had Devon crab cakes followed by Brill fillet and my partner had Queen Scallops followed by Sea Bream. The new potatoes were fantastic and the fresh broccoli and carrots were superb. We both had Three Cheeses for dessert. The wine list was good and we enjoyed both a Sauvignon Blanc and a Merlot.
Tara was most welcoming and the restaurant was a delight. Would definitely recommend eating here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.