This is a wonderful little restaurant; only 20 covers, so booking is recommended, as it is very popular.
The food is prepared and served with a lot of thought and attention; crab cakes with sweet chilli dip, sea bass in ginger were excellent.
The seasonal vegetables were the freshest, tastiest I'd had all week in Ilfracombe.
Shame about the muzak, not my cup o' tea, but I shut my earholes and let my taste buds take over.
Pricey, but worth it. Wonderful !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.