Recommended by our B&B owner (which got us a 10% discount). We ate in the bar area in late November. It was fully booked for a cold Sunday night. The bar area has a modern, yet cosy feel. Menu was varied and we had duck and steak. Boyfriend's steak came the biggest onion rings ever seen and lots of chips too - portion was huge. The duck was very good also. We had soup and salad to start - no room left for dessert.
Menu varies weekly which is great for locals to use also for a night out.
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