I wouldn't usually seek out a golf club as a place to eat, but Kingussie Golf Club really is something totally different from the run of the mill 19th hole.
Chef Michelle Edwards trained at the renowned Applecross Inn and with family links on the west coast can regularly source truly fantastic seafood. On her seafood weekends she transforms the raw ingredients (which were pretty damn good to begin with) into something spectacular.
At one recent visit only one of our party chose the mussels (most opting for the very generous helpings of langoustine) but they were soon inundated by their neighbours using the granary bread provided on the table to dip into the accompanying sauce, which was something truly special.
I can't recommend it highly enough!