As a very regular patron of this restaurant since it opened nearly three years ago, I cannot recommend it highly enough.
The quality and presentation of all the dishes is top class, especially the extensive variety of seafood on offer at all times because of the chef/proprietor's enthusiasm and knowledge which ensures that only the very best fish is sourced and supplied to him.
Add to this skilled and friendly service from the front of house team and the result is an all-round dining experience of a quite exceptional standard, as confirmed by the vast majority of other reviews of this restaurant.
The only recent adverse review titled "Too fancy for words" should be withdrawn as this conveys a wholly misleading opinion on both topics raised: Little's is always busy, even mid-week when many places are indeed empty and to state that everything on the menu is "over fussy" is simply untrue. By the tone of the review, it is questionable if the reviewers actually dined there at all or just realised on looking at the menu content that this was perhaps a restaurant not best suited for their more limited taste buds!
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