My wife and I dined in the Kismet last Sunday.
We had pickles and pompadoms and Onion Bajis to start with which was very nice.
For main courses, I had Chicken Dhansak and my wife had Lamb tikka Rogan.
We shared each others dishes which were OK. However, it was obvious that the same sauce was used in both curries as there was little difference in taste.Overall the meal was OK allthough the service was a bit slow.
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