We ate at the Tickethall on the Friday supper club event. 3 absolutely fantastic courses, each one cooked and presented to perfection. Between us we had Queenies ( 3 ways ), a deconstructed Waldord salad with smoked cjcken, smoked duck and smoked salmon for starters. Mains were herb crusted rack of lamb and slow cooked beef and we both had Gooosberry, Apple and Treacle crumble for pudding.
Add to the fantastic food the fact that you can bring your own tipples made this the best overall eating experience for a long, long time if ever!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.