It is very easy to get a table here as they don't allow advance bookings, although you may have a 10-15 minute wait during busy periods. The food is simple and uncomplicated, but it is very very tasty. Their thin and crispy garlic & tomato bread is the best garlic bread I've ever tasted. My wife is a vegetarian and a chef so she can be quite difficult to please. However, she is impressed by the wide range of veggie dishes on the menu and also the standard of the food. It offers great value for money when compared with simliar restaurants on the island. A 3 course meal, excluding drinks, will cost between £18 and £25 per adult. The service is friendly, quick and attentive without being overbearing and the staff always have a laugh and a joke with our kids, aged 5 and 7. The atmosphere is often lively, even more so if there is a birthday or celebration taking place. I would say that the restaurant is more suitable for families and groups rather than those looking for a quiet, intimate atmosphere.
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