I ate here twice last week when I was there for the TT, I found the staff to be very friendly and attentive.
The food was amazing. I had the onion soup on the first visit and it definitely lived up to its reputation. I tried the mussels on the second visit and fell in love with the bacon bits and blue cheese sauce.
Steak was very tender and cooked perfectly, sides were really good too especially the spinach.
The restaurant was aptly decorated giving an authentic French feel and the candle light gave a nice romantic ambiance.
I will definitely eat here again on my next visit.
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