Oh dear, if this is the best restaurant on the Island we're in trouble. We first went when the founder Butch Buttery was running it, and it was excellent. Then a couple of years ago when it was good but not AS good. And then last night, when it was decidely poor. Thick, stodgy undercooked queenie pancakes for starters, which managed to destroy any flavour in the queenies. Then for me a 1/2 lobster which was OK but nothing more, and for my wife the most unappealing-looking seafood gratin, over salty and generally unpleasant. Slow service, and noisy environment. We must have better than this on the Island?
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