This restaurant was recommended by a friend and did not disappoint. The fish i had for my main was one of the best i have ever eaten - perfectly cooked and very tasty. The atmosphere in the restaurant was relaxed and happy - everyone was enjoying their food. There are 2 chefs who were working so hard and in a very limited kitchen space and were visible from the restaurant. My only disappointment was that i was too full to have a dessert. Price was £45/head for 2 courses and a total of 3 glasses of wine, so not cheap but well worth it
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