Visited here on Friday night with my parents for a pre Mother's Day meal and I can say we were thoroughly impressed. Two of us had the scallops and pork belly special which was delicious, the scallops were cooked beautifully. The other enjoyed the monkfish special. The only negative thing I could say we're the potatoes in the dauphinoise were a little crunchy. We shared a cheeseboard for dessert which was fab, three generous wedges of cheese served with beautiful crackers and fig chutney. The waiting staff were fantastic, as they always are! Will definitely come back and I have already recommended it to several others!
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