Me and my partner went on friday 21st of feb. Fantastic service, manager and staff very friendly and at the same time very professional. I had king prawns to start, followed by the sea bass. My plate was that clean, it could have gone straight back into the clean plate area. King prawns was massive and very tasty. My partner had olives to start and chicken livers for main. Once again clean plates. We both agreed that this meal was the best we have had in a very long time. As we eat out every weekend, I would like compliment the staff and chef's at this wonderful restaurant. We will definitely be back very soon.