Bought a set menu for four to takeaway on the first night of a long weekend staying nearby. Crispy duck was just tiny pieces of dry meat that looked like they were swept off the floor. Couldn't tell the difference between the beef, pork and duck dishes as the meat all looked and tasted the same. Black bean sauce was really really salty. The seaweed was coated in what looked like sugar. The prawn toast must have been reheated a hundred times. Ribs were actually grey and tasteless. The worst dish was the satay chicken - the sauce wasn't satay but was a congealed, yellow, unappetising mess.
We left 90% of it and threw it away.
Don't know how this restaurant survives - it was empty every time we walked by.
Try the Glasshouse or the Tai at the other end of town. Both were excellent.
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