It was a cold afternoon when we dropped in to Albert's, even though it was full we soon found a table, and although it had just been vacated, it was soon cleared and wiped clean, something I'm fussy about, I hate sticky tables! We selected off the specials board, I had a bacon chop with black pudding and mustard mash, while the ReichsFuhrer went for the half, pork baguette with a cup of soup, a combination that works, other places should take it up. With two drinks (proper beer, Robinson's) the bill came to about £17. The only down side was the music that most pubs feel they must play, we find it wearisome, but they know their business better than us.
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