We recently ate here whilst staying in the area the restaurant was very quiet when we entered but got quite busy. We opted for the early bird menu which had some odd combinations of food, but nothing really jumped off the a la carte menu either. I enjoyed a main course of chicken with bean cassoulet, but why on earth it required a huge serving of mashed potato on the side?
Some strange descriptions on the menu - I was put off a goats cheese starter as it also contained beetroot which seemed a bit odd - (Maybe that is just me) - but the smoked mackerel was good. In general the food was excellent and the presentation was lovely, although the portions were rather too large for me. The staff were very attentive and efficient - a little too much so as we had eaten two courses in less than 40 minutes so perhaps a little too speedy.