Sadly a restaurant that thinks its far far better than it is. The great shame is that is has a lovely décor and ambience, nice attentive staff but sadly a very average chef. I suspect one which thinks they are of a Marco Pierre White capability. He (she?) is not.
If Porto charged about 15% to 20% less then it would probably get away with the standard of food. Since going we have shared our experience with two other friends who have had a similar experience.
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