Whilst the food was great, the service was not upto previous standard. Having visited this restaurant over the past 30 years, it has ebd and flowed. The greeting was hessitant, and the welcome strained. Not what you would expect in an old Coaching Inn of historic values. The chef is great, supplying food on a limited budget, and it tastes FANTASTIC. But the offers are not what they seem. 2 4 1 nights have limited choices at inflated prices. Still good value for money these days. The cellar is GREAT - fantastic guest beers at great prices.
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