A steak and seafood restaurant across from our B&B. October, starting to get to the slow period so we never made reservations which turned out fine. Good service but I had the whole sea bass which was slightly undercooked, sent it back and they responded that it was just some blood from the way it is cooked, not the answer I wanted to hear.
Still it was otherwise a nice location, seemed like more people ate steak than locally caught fish, surprisingly.
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