Had a short break in Weymouth Nov 9th-11th. Looked on TA for restaurant info. and tried Mallams on the Saturday night. Just got in with a 7:00pm booking. Staff very pleasant and efficient. Starters: I had Portlan Crab Cakes and my wife had Seared Pigeon. Both excellent. Mains: I had the Fish of the Day, Monkfish done in a Spanish way, chorizo. tomato, peppers, Outstanding! My wife had the Venison which was also excellent. All in all a great night out.
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