Nice restaurant in a great location, we went on a Saturday night and the restaurant was packed to the hilt and bustling downstairs. We had a table in the upstairs in the bay window which was nice( maybe a little cold and lacking the atmosphere downstairs if I was to be harsh. But the service was ok and the menus were brought to us quickly and efficiently. I had Scallops and the steak and my partner had the goats cheese and the fish chowder. The food was well cooked and the price`s was reasonable. Not bad for a harbour side restaurant. Would recommend this restaurant as a place to eat. (Maybe to be harsh the upstairs is a little tired and in need of some new carpets and decoration)
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