This is a great place for pies. At first I was a bit worried about the large variety of pies on the website, thinking that the pies must be frozen and then reheated. In fact, there are only around twelve types of freshly made pies available each day and as each type gets sold out, there are fewer varieties available at dinner time. Each pie is freshly baked while one waits. I had the Aussie steak pie (which had nice chunks of steak in a slightly cheesy sauce) and my wife had the Spanish chicken (with bits of chorizo) - both were excellent. The accompanying chips were very good too - crunchy on the outside and soft on the inside.
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