Too long have we tarried from this excellent restaurant on Weymouth's seafront!! Fab position by the Pier bandstand looking out across the bay. The food is seriously the best in Weymouth. Home made little breadrolls, hot and melting in the mouth, these provided as a matter of course to compliment the meal. I had deep fried cuttlefish with a tangy salsa, lovely. My partner had a crab pate which was rich and delicious. My plaice main course was mouthwatering and the steak medallions main with a rich deep sauce was equally excellent. A bill of just over £57 pounds with a good bottle of wine was really fair for a top class restaurant. The service is personal and attentive without being over bearing. A lovely evening with great food. Go everyone you will not be disappointed.
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