.Our monthly visits to Floods (15.2.13) at the start of this year and in February were as usual excellent. Both times we were welcomed warmly and asked to choose our table, as we were early. We thoroughly enjoyed our evening watching the chef Colin cooking and listening to the gentle hum of people chatting and the two waitresses talking to customers about their choices or food and advising them what the different dishes contain. There is a nice volume of back-ground music and interesting pictures to admire, this all adds to the ambience. Floods always seem fully booked even in the winter time which speaks for itself. TRY FOR YOURSELVES BUT PLEASE BOOK SO AS NOT TO BE DISAPPOINTED
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