This was the third time I have visited Whites and I am still as impressed as the first time I went.
It's a fine dining style restaurant (fussy food as my dad would say) which is my favorite style of food and I have been lucky enough to try a number of the Hull/East Riding offerings of this type of cuisine.
The menu changes regularly (the chef is the owner and used to work at the 2 starred Winteringham Fields) and is typical of fine dining peppered with fois gras, truffles, samphire and enough purees to put a smile on Chef Ramsay's face!
I have never eaten such exquisite, rich food before - even the entrees of bread and butter were divine! It just gets better and better every time we go.
They now offer a 'taster menu' like the famous Fat Duck which is £50 per person and I will definitely be sampling it in the future!
Its not cheap but its well worth the price if you appreciate good food which has been cooked to perfection. Special occasion? This place MADE my birthday!
If you are a fellow 'foodie' you will fall in love with this placer and I'm sure it will join the likes of Pipe and Glass in being another restaurant in the area to gain a well deserved Michelin Star.
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