I have been eating at The Dacre for 30 years and I would recommend it to anyone. There is a good choice of food but not as comprehensive as it used to be. They do standard portions and light bites and the smaller portion of most items is enough for most people.
The food is well presented and the staff are always cheerful. Fish and chips and steak and ale pie are recommended although the fish has recently been overcooked at times. Although not on the menu, you can ask for chunky chips.
On my last visit I had scampi, chips and peas which were excellent.
They have a decent range of beer including Old Peculier which, for me, is a good reason to go there.
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