Just been there for Saturday lunch. Very busy - could only get a table at midday on a cold January day. Very nice setting. I did like it but found it a little pretentious - everything was very "piggy". Started with a "Pigs Tail cocktail" which was very good. The person who welcomed us and served the cocktail was somewhat indifferent to us. The lunch was served in the consevatory which had a nice atmosphere and beautiful viw of the grounds. Had the soup and pork chop for my lunch. Soup was v. good but I didn't really like the pork chop. There was nothing wrong with it but it was very ordinary and didn't have much flavour. The "pig fours" were delicious. Overall I enjoyed it and would go back again - I would just choose a different main course.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.